The Ultimate Apple Martini

When making an Apple Martini, the ingredients and preparation have a dramatic impact on the final quality of your cocktail. Please find below some of our favorites:

• 1 ½ oz of Citadelle Apple Vokda
• ¾ oz of Apple Fest
• Splash of Sweet & Sour

As featured at Emeril’s restaurant in Miami Beach

 

 

• 2 oz Citadelle Apple Vodka
• ½ oz Boiron Green Apple Puree
• Splash of Sour Mix

As featured at the 57-57 Bar – Four Seasons Hotel in New York

 

 

Red Apple Martini
• 3 parts  Citadelle Apple Vokda
• 1 part Pomegranate Juice

As featured at Mandarin Oriental in New York City

 

 

Gin Apple Martini
• 3 parts  Citadelle Gin
• 1 part Apple Pucker
• Add a lemon twist

The Apple Ginger Mojito

As featured in Cosmopolitan magazine in their August 2003 issue as one of the Hottest drink in America, this cocktail is the “new trend that’s storming the bar scene”:

• 1 ½ oz Citadelle Apple Vodka
• ¾ oz fresh lime juice
• 1 oz simple syrup (to make, dissolve one part sugar in one part boiling water, then allow to cool)
• Club soda
• Fresh mint, apple and ginger
As featured at Indochine restaurant in New York

Pour first three ingredients into a highball filled with ice, then fill with club soda and add mint and slices of apple and ginger

The Raspberry Fantasies